A royal delicacy made with tender, slow-cooked mutton pieces layered with fragrant basmati rice, caramelized onions, and a blend of handpicked spices. Cooked in the traditional dum style, this biryani captures the authentic aroma and flavor of Hyderabadi cuisine. Served hot with raita and salan, every bite melts in your mouth with juicy mutton and aromatic rice.
